The pop up restaurants project with Athens top chefs by InterCatering and FNL

Those who love gastronomy will adore the new FnL Garden project of FNL and FNL events that in collaboration with InterCatering will bring closer to you top restaurants and create memorable gastronomic experiences with a perfect backdrop of the endless blue sea!

This summer, in ideal conditions of safety, services and enjoyment, you can taste unique dishes from recognized chefs of successful restaurants, such as Alexandros Tsiotinis, Panos Ioannidis and Nikos Thomas, which you may have missed during this time.

These amazing events of FnL Garden will take place in the enchanting coastal garden of Ble Pavillon in Alimos. At a wonderful site by the sea that can host a few hundred, dinners of 50-60 people will be organized in large round tables of four people, while all required distances and hygiene guidelines for public health safety will be properly held, going above and beyond of what’s expected. Each FnL Garden event will be organized in collaboration with a distinguished restaurant giving you the opportunity to taste creative dishes of your favorite chef and enjoy the seductive sea view of a summer night. 

Starting with the shared love for quality and creative food and the intention of supporting Greek gastronomy, chefs and the food service industry, InterCatering’s team, supporting each guest executive chef and his own team, collaborates with Fnl so that all together will offer you the magic of a different gastronomic journey maintaining all high standards! 

The 1st event of FnL Garden will start on June 10th with chef Alexandros Tsiotinis, and then the events will be organized every other Monday until October.