Diana Farr Louis

Diana Farr Louis has lived far longer in the Big Olive than in her birthplace, the Big Apple. She is particularly intrigued by the vibrant cooking and food scene in Athens and loves poking around new (old) neighbourhoods. She has written cookbooks, guidebooks and travel books and is most recently co-author of 111 Places in Athens that you Shouldn’t Miss. She also has a monthly column in Weekly Hybris called Eating Well Is The Best Revenge.