Welcome to Dopios Athens, Local Cuisine with a Twist.

Dopios is a modern Greek meze restaurant with a creative approach, led by the award-winning chef Christoforos Peskias. It emphasizes local ingredients and small-scale producers from all over Greece. The restaurant is located on a charming pedestrian street in the heart of Athens, beneath the shade of plane trees, near the 11th-century Church of the Holy Theodores.

Offering a unique dining experience, Dopios brings together traditional flavors with a contemporary twist in a warm and atmospheric setting, making it a true reflection of Greek culinary heritage.

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