Photo: Thomas Gravanis
Cherry Blossom
Set in the buzzing Psirri area, this diner feels like a mid-century time tunnel back to an age when everything was perky and all the edibles handmade. Former Greek Master Chef-ers Spyridoula and Panos have helped create a menu that leans into nostalgic staples such as burgers, mac ‘n’ cheese and milkshakes.